20-Minute Herbed Chicken
It's quick, it's easy and your family will love it...all it takes is 25 minutes and a few on-hand ingredients until dinner is served.
Ingredients
1 tablespoon vegetable oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
0.5 cup milk
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
20-Minute Herbed Chicken
It's quick, it's easy and your family will love it...all it takes is 25 minutes and a few on-hand ingredients until dinner is served.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides.Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Ingredients
1 tablespoon vegetable oil1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup0.5 cup milk
Chicken Drunken Noodles
You might expect to find some sort of alco...
Grilled Chicken with Pineapple Sals...
Pineapple juice, honey and red wine vinega...
Buffalo Chicken Wrap
These innovative wraps feature all the gre...
Chicken Quesadillas & Fiesta Rice
Here's an easy way to make family-favorite...