Turkey Stuffing Bake

Here's a way to make everyone's favorite - turkey and stuffing - in less than one hour.  It's a speedy and savory dinner the whole family will enjoy.

Directions

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

Ingredients

1.75 cups Swanson® Chicken Broth
1 dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 can (14.5 ounces) Campbell’s® Turkey Gravy

Spicy Chicken Chili Mac

Busy day?  Here's a tasty twist on one of...

Foil Tent Roasted Turkey

This simple recipe shows you how to tent a...

Lemon Chicken Tarragon

A restaurant-style dish in just 30 minutes...

Moroccan Chickpea & Couscous Soup

The combination of couscous, chickpeas, an...