Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Spoon the soup mixture over the potatoes. Sprinkle with shredded Cheddar cheese, if desired.
1 can (18.8 ounces) Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup1 cup cooked frozen broccoli cuts4 hot baked potato, split2 tablespoons shredded Cheddar cheese
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