Set the oven to 350°F. Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.
3 ounces tortilla chips, coarsely crushed (about 1 cup)2 cups cubed cooked chicken or turkey1 can (about 15 ounces) whole kernel corn, drained0.75 cup Pace® Chunky Salsa0.5 cup sliced, pitted black olives0.5 cup shredded Cheddar cheese0.25 cup chopped green pepper
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