Heat the oven to 375°F.Stir the flour, black pepper and thyme on a plate. Coat the chicken with the flour mixture. Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken.Bake for 1 hour or until the chicken is cooked through. Serve the chicken and gravy with the potatoes.
2 tablespoons all-purpose flour0.25 teaspoon ground black pepper0.25 teaspoon dried thyme, crushed2 pounds bone-in chicken breast half, skin removed1 can (10 1/2 ounces) Campbell’s® Chicken Gravy4 cups hot mashed potatoes
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