Speedy Chicken Enchiladas

You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.

Directions

Stir the soup and picante sauce in a small bowl.

Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.

Spoon about 1/3 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into a 2-quart microwavable dish.  Pour the remaining soup mixture over the filled enchiladas.  Cover the dish.

Microwave on HIGH for 5 minutes or until the enchiladas are hot.  Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese
2 cups cubed cooked chicken or turkey
8 flour tortilla (6-inch), warmed

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