Speedy Chicken Enchiladas
You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese
2 cups cubed cooked chicken or turkey
8 flour tortilla (6-inch), warmed
1 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese
2 cups cubed cooked chicken or turkey
8 flour tortilla (6-inch), warmed
Instructions
Stir the soup and picante sauce in a small bowl.
Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.
Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.
Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.
Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.
Speedy Chicken Enchiladas
You won't believe how easy it is to make this mouthwatering, restaurant-style favorite. All you need is 5 ingredients, and a family-friendly dinner is ready to serve.
Directions
Print
Stir the soup and picante sauce in a small bowl.Stir 1/2 cup soup mixture, 1/4 cup cheese and the chicken in a medium bowl.Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.Microwave on HIGH for 5 minutes or until the enchiladas are hot. Serve topped with chopped fresh cilantro or sliced green onions, and additional picante sauce on the side, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 cup Pace® Picante Sauce0.5 cup shredded Cheddar cheese2 cups cubed cooked chicken or turkey8 flour tortilla (6-inch), warmed
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