Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
1.25 pounds skinless, boneless chicken breast halves1 jar (16 ounces) Pace® Picante Sauce3 tablespoons packed light brown sugar1 tablespoon Dijon-style mustard1 cup long grain white rice, prepared according to package directions (about 3 cups)
This classic American casserole, when made...
If you start with good ingredients, it's e...
Ramen is so easy to make at home when you ...
This lemony honey chicken and stuffing rec...