Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Directions

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

Stir the beans, salsa and chicken in the saucepan and heat through.

Ingredients

3.5 cups Swanson® Chicken Broth
0.5 cup uncooked long grain white rice
1 can (16 ounces) Campbell’s® Pork and Beans
0.5 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

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