Italian Sausage Sandwiches with Peppers & Onions
Classic Italian American street food is easy to make at home when you follow our recipe for Italian Sausage Sandwiches. The peppers and onions are sautéed in the same pan that you cook the sausage in, making for easy cleanup. You can have this on the table in 30 minutes making it perfect for weeknight dinners.
Ingredients
1.5 pounds (6 links) Italian pork sausage
1 tablespoon olive oil
2 large onion, cut in half and sliced (about 2 cups)
1 medium green pepper, cut into 2-inch long strips (about 1 cup)
1 medium red bell pepper, cut into 2-inch long strips (about 1 cup)
6 tablespoons grainy brown mustard (or use your favorite type of mustard)
1 package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted
1 tablespoon olive oil
2 large onion, cut in half and sliced (about 2 cups)
1 medium green pepper, cut into 2-inch long strips (about 1 cup)
1 medium red bell pepper, cut into 2-inch long strips (about 1 cup)
6 tablespoons grainy brown mustard (or use your favorite type of mustard)
1 package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted
Instructions
Cook the sausage in a 12-inch nonstick skillet over medium heat until well browned and cooked through. Pour off any fat. Remove the sausage from the skillet, cover and keep warm.
Increase the heat to medium-high. Heat the oil in the skillet. Add the onions and peppers and cook until the vegetables are lightly browned and tender-crisp, stirring occasionally.
Spread the mustard on the buns. Serve the sausage, peppers and onions on the buns.
Increase the heat to medium-high. Heat the oil in the skillet. Add the onions and peppers and cook until the vegetables are lightly browned and tender-crisp, stirring occasionally.
Spread the mustard on the buns. Serve the sausage, peppers and onions on the buns.
Italian Sausage Sandwiches with Peppers & Onions
Classic Italian American street food is easy to make at home when you follow our recipe for Italian Sausage Sandwiches. The peppers and onions are sautéed in the same pan that you co...
Directions
Print
Cook the sausage in a 12-inch nonstick skillet over medium heat until well browned and cooked through. Pour off any fat. Remove the sausage from the skillet, cover and keep warm.Increase the heat to medium-high. Heat the oil in the skillet. Add the onions and peppers and cook until the vegetables are lightly browned and tender-crisp, stirring occasionally.Spread the mustard on the buns. Serve the sausage, peppers and onions on the buns.
Ingredients
1.5 pounds (6 links) Italian pork sausage1 tablespoon olive oil2 large onion, cut in half and sliced (about 2 cups)1 medium green pepper, cut into 2-inch long strips (about 1 cup)1 medium red bell pepper, cut into 2-inch long strips (about 1 cup)6 tablespoons grainy brown mustard (or use your favorite type of mustard)1 package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted
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