Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread0.5 cup shredded fat free mozzarella cheese(about 2 ounces)2 medium tomato, thinly sliced3 teaspoons finely shredded fresh basil leavesor 1 teaspoon dried basil leaves, crushed1 dash freshly ground black pepper
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