Hearty Ham and Onion Melts
Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
Ingredients
2 small red onion, thinly sliced
6 tablespoons balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham(about 6 ounces)
8 slices Muenster cheeseor provolone cheese (about 6 ounces)
6 tablespoons balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham(about 6 ounces)
8 slices Muenster cheeseor provolone cheese (about 6 ounces)
Instructions
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Hearty Ham and Onion Melts
Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
Directions
Print
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Ingredients
2 small red onion, thinly sliced6 tablespoons balsamic vinegar8 slices Pepperidge Farm® Whole Grain Double Fiber Bread8 slices reduced sodium deli ham(about 6 ounces)8 slices Muenster cheeseor provolone cheese (about 6 ounces)
Chicken Sandwiches with Caesar Dres...
Perk-up your lunch with these easy-to-make...
Picnic Chicken Salad Sandwiches
Cream of celery soup is the secret ingredi...
Ham & Cheese Pretzel Roll-Ups
You’ll be over the moon when you pair th...
Thanksgiving Leftover Turkey Sandwi...
We love Thanksgiving dinner, but what we l...