Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
2 small red onion, thinly sliced6 tablespoons balsamic vinegar8 slices Pepperidge Farm® Whole Grain Double Fiber Bread8 slices reduced sodium deli ham(about 6 ounces)8 slices Muenster cheeseor provolone cheese (about 6 ounces)
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