Quick Quesadillas

These quick cooking quesadillas are loaded with cheese, salsa and green onions and are perfect for those busy weeknights when you don't have a lot of time. They're easy, kid-friendly a...

Directions

Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press to seal.

Heat the oil in a 12-inch skillet over medium-high heat.  Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted.  Serve with the remaining salsa.

Ingredients

6 flour tortilla (8-inch), warmed
1.5 cups shredded Monterey Jack cheese (about 6 ounces)
2 medium green onion, sliced (about 1/4 cup)
0.75 cup Pace® Chunky Salsa
2 tablespoons canola oil

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