Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable...
Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
1 tablespoon butter1 tablespoon packed brown sugar1 teaspoon lemon juice0.5 cup drained diced canned peaches in light syrup1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.5 cup whipped topping2 tablespoons chopped pecans
Invite your Halloween goblins in for an es...
This easy skillet pasta dish is perfect fo...
Puff pastry makes an elegant toping for th...
Our easy Baked Cauliflower Bites recipe is...