Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
1 tablespoon butter1 tablespoon packed brown sugar1 teaspoon lemon juice0.5 cup drained diced canned peaches in light syrup1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.5 cup whipped topping2 tablespoons chopped pecans
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