Prepare the stuffing with the water and butter according to the package directions.Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
4 cups Pepperidge Farm® Cornbread Stuffing1.25 cups water0.25 cup (1/2 stick) butter1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.333 cup milk0.5 cup shredded Cheddar cheese
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