Pork Chops & Stuffing Bake

This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.

Directions

Prepare the stuffing with the water and butter according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.

Ingredients

4 cups Pepperidge Farm® Cornbread Stuffing
1.25 cups water
0.25 cup (1/2 stick) butter
1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup milk
0.5 cup shredded Cheddar cheese

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