Season the pork with salt and pepper, if desired. Place the onion and pepper into a 6-quart slow cooker. Top with the pork. Stir the soup and picante sauce in a medium bowl. Pour the soup mixture over the pork.Cover and cook on HIGH or 4 to 5 hours or until the pork is done. Season to taste before serving.
2 pound boneless pork loin1 large onion, cut in half and sliced (about 1 cup)1 large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)1 can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup0.5 cup (medium heat level) Pace® Picante Sauce
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