Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce

As if slow cooker recipes aren’t easy enough, our recipe for Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce uses just 5 ingredients which means you can have this recipe ready t...

Directions

Season the pork with salt and pepper, if desired.  Place the onion and pepper into a 6-quart slow cooker.  Top with the pork.  Stir the soup and picante sauce in a medium bowl.  Pour the soup mixture over the pork.

Cover and cook on HIGH or 4 to 5 hours or until the pork is done.  Season to taste before serving.

Ingredients

2 pound boneless pork loin
1 large onion, cut in half and sliced (about 1 cup)
1 large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)
1 can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup
0.5 cup (medium heat level) Pace® Picante Sauce

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