Spread the mayonnaise on the bread slices. Divide the tomato, onion and beef among 4 bread slices. Season with the black pepper. Top with the remaining bread slices.
8 slices Pepperidge Farm® Jewish Seedless Rye Bread, toasted0.5 cup mayonnaisemixed with chopped fresh thyme or chives2 large tomato, sliced1 large Vidalia onionor other sweet onion, sliced1 pound lean deli style roast beef, sliced1 dash ground black pepper
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