Chili Mac and Cheese

What could be better than combining two favorites, Chili and Mac and Cheese? This one-skillet mac and cheese gets kicked up with salsa, ground beef, corn and chili powder. The pasta coo...

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.  Stir in the chili powder and cook for 1 minute.

Stir the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.

Reduce the heat to medium.  Stir in 1 1/4 cups cheese and cook until the cheese is melted into the mixture, stirring occasionally.  Remove the skillet from the heat and sprinkle with the remaining cheese.

Ingredients

1 pound ground beef
1 tablespoon chili powder
1 jar (16 ounces) Pace® Chunky Salsa
2.75 cups water
1 cup frozen whole kernel corn
8 ounces uncooked elbow macaroni (about 1 3/4 cups)
1.5 cups shredded Cheddar cheese

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