Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.
Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the pork mixture evenly among the buns and top with the coleslaw.
3 cups shredded cooked pulled pork1 jar (16 ounces) Pace® Picante Sauce6 Pepperidge Farm® Sesame Topped Hamburger Buns1 cup deli or homemade coleslaw
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