Hearty Slow Cooked Pork Stew
Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.
Ingredients
2 pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)2 pounds boneless pork shoulderroast , cut into 1-inch pieces1 can (14 1/2 ounces) Campbell’s® Chicken Gravy1 teaspoon dried thyme, crushed0.5 teaspoon crushed red pepper1 can (about 15 ounces) black eyed peas, rinsed and drained
Instructions
Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Hearty Slow Cooked Pork Stew
Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.
Directions
Print
Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Ingredients
2 pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)2 pounds boneless pork shoulderroast , cut into 1-inch pieces1 can (14 1/2 ounces) Campbell’s® Chicken Gravy1 teaspoon dried thyme, crushed0.5 teaspoon crushed red pepper1 can (about 15 ounces) black eyed peas, rinsed and drained
Baked Pork with Apple Raisin Stuffi...
In less than an hour, you can serve this y...
Pork Chops and Mustard Onion Gravy
Sautéed boneless pork chops are a great ...
Autumn Pork Chops
We've created this delectable recipe for t...
Inside Out Pizza Casserole
The kids are going to love this...favorite...