Burgers Stroganoff
Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
Ingredients
1.5 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 tablespoons ketchup
0.333 cup sour cream
6 Pepperidge Farm® Plain Bagels, split
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 tablespoons ketchup
0.333 cup sour cream
6 Pepperidge Farm® Plain Bagels, split
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
Stir in the sour cream. Serve the burgers and sauce on the bagels.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
Stir in the sour cream. Serve the burgers and sauce on the bagels.
Burgers Stroganoff
Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.
Directions
Print
Shape the beef into 6 (1/2-inch thick) burgers.Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.Stir in the sour cream. Serve the burgers and sauce on the bagels.
Ingredients
1.5 pounds ground beef1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup2 tablespoons ketchup0.333 cup sour cream6 Pepperidge Farm® Plain Bagels, split
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