Transform pizza night into something special with this homemade pizza that’s brimming with fantastic flavor. Naan flatbread is topped with peach mango salsa, barbecue chicken and pepp...
Heat the oven to 425°F. Place the naan onto a baking sheet. Stir the chicken and barbecue sauce in a medium bowl.Spread 1/4 cup salsa on each naan to within 1/2 inch of the edge. Top with the chicken mixture. Sprinkle with the cheese.Bake for 10 minutes or until the cheese is melted.
2 naan1 cup shredded cooked chicken2 tablespoons barbecue sauce0.5 cup Pace® Peach Mango Jalapeño Salsa1 cup shredded pepper Jack cheese or Mexican blend cheese (about 4 ounces)
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