BBQ Chicken Flatbread

Using chicken tenders means you can cook this BBQ Chicken Flatbread recipe in no time.   Simmer the chicken tenders in our sweet potato soup with a touch of barbecue sauce for fabulou...

Directions

Season the chicken with salt and pepper, if desired.  Heat the chicken, soup and barbecue sauce in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to medium.  Cook for 15 minutes or until the chicken is cooked through, stirring occasionally.  Shred chicken using 2 forks.  While the chicken is cooking, heat the oven to 425°F.

Place the flatbreads onto a baking sheet and bake for 5 minutes or until crisp.  Divide the chicken mixture among the flatbreads and sprinkle with the cheese.

Bake for 5 minutes or until the cheese is melted. While the flatbread is baking, place the coleslaw mix into a medium bowl.  Add the yogurt and vinegar and toss to coat.  Season with salt and pepper to taste.  The slaw mixture can be served as a side dish or as a topping for the flatbread.

Ingredients

1 pound boneless, skinless chicken breast tenders
1 can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup
3 tablespoons barbecue sauce
2 fully-baked flatbread pizza crust
0.333 cup shredded 2% milk Cheddar cheese
2.5 cups coleslaw mix
0.25 cup plain nonfat Greek yogurt or light mayonnaise
2 tablespoons apple cider vinegar

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