Barbecued Turkey Pockets

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

Directions

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.

Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Ingredients

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.25 cup water
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast (roasted or deli)
3 pita bread (6-inch), cut in half

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