Heat the oven to 300°F.While the oven is heating, place the cereal and peanuts on a rimmed baking sheet. Stir the barbecue sauce and honey in a small bowl. Drizzle the mixture over the cereal and peanuts and toss to coat.Bake for 15 minutes or until crisp, stirring once halfway through the baking time. Let the cereal mixture cool on the baking sheet for 5 minutes. Pour the cereal mixture into a large bowl. Stir in the pretzel mix and jerky.
2 cups crispy corn puffed cereal1 cup dry roasted unsalted peanuts0.25 cup barbecue sauce2 tablespoons honey2 packages (6 ounces each) Pepperidge Farm® Goldfish® Honey Mustard + Pretzel Mix5 ounces beef jerky, cut into thin strips (about 1 cup)
Flour tortillas rolled up with picante-sea...
Our recipe for Instant Pot® Chicken Rice ...
This soup takes ordinary ingredients, like...
Prepared puff pastry dough makes it easy t...