Jalapeño Jack Burgers

It only takes 20 minutes to grill up these flavorful cheeseburgers that feature a hot and spicy kick from chopped jalapeño peppers.

Directions

Thoroughly mix the beef and peppers in a medium bowl.  Shape the beef mixture into 4 (1/2-inch thick) burgers.

Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.  Top each burger with 2 cheese slices.  Grill until the cheese is melted.

Serve the burgers on the buns with additional jalapeño pepper slices, if desired.

Ingredients

1  pound ground beef
0.25 cup seeded and chopped jalapeño pepper
8 very thin slices Monterey Jack cheese (about 2 ounces)
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

Quick Barbecued Beef Sandwiches

Deli roast beef simmers in a tangy tomato ...

BBQ Bacon Sliders Made Easy

No more shaping ground beef into tiny burg...

Buffalo Chicken Beer Cheese Dip

Spicy buffalo chicken wings with a side of...

Bacon Horseradish Burgers

Sautéed in a skillet, these flavorful che...