Zesty Turkey & Rice

This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.

Directions

Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes.

Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

Ingredients

2 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken

Nacho Cheesy Quesadillas

In the mood for a little Southwestern food...

Chunky Clams & Pasta

You can prepare this seaside favorite in j...

Saucy Vegetable Bake

Frozen veggies and Cheddar cheese soup com...

Crabcake Cups

Golden puff pastry cups hold a savory crab...