Worm Soup with Bat Wings

This quick-cooking, great tasting soup is fun on Halloween or any day...and don't worry...the worms are really just noodles!

Directions

Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the soup among 8 shallow bowls.  Arrange 2 chips on each serving to resemble “bat wings”.

Ingredients

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Noodle Soup1 jar (16 ounces) Mild Pace® Picante Sauce3 cups water16 restaurant-style blue corn tortilla chips

Spinach Onion Dip

Still a very popular appetizer, serve th...

Cheddar & Garlic Biscuits

Chicken broth, garlic and shredded Chedd...

Italian Wedding Soup

Homemade mini meatballs, orzo pasta and es...

Creamy Broccoli Potato Soup

Each and every spoonful of this delicious...