Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup milk2 tablespoons taco seasoning mix1 can (about 4 ounces) diced green chiles18 tortilla chips, crumbled2 tablespoons shredded Monterey Jack cheese
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