Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka. Divide the broth mixture among 8 mugs. Serve immediately.
8 cups Swanson® Beef Broth4 cups V8® 100% Vegetable Juice0.25 teaspoon hot pepper sauce1 cup (8 fluid ounces) vodka
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