Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth. Give it a try, it's simply delicious!
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.
1 tablespoon butter1 large onion, cut in half and thinly sliced2 cloves garlic, sliced2 large tomato, seeded and chopped (about 3 cups)0.75 cup Swanson® Natural Goodness® Chicken Broth1 bag (11 ounces) fresh baby spinach
In a hurry to get a good dinner on the tab...
Here is a simple pasta toss that uses a f...
Having a dinner party or looking for a spe...
Come celebrate the spirit of Italian cuisi...