Tortellini-Vegetable Toss

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the ...

Directions

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.

Ingredients

1 jar (23.75 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained

Broccoli Chicken Potato Parmesan

Broccoli florets, sliced potatoes and chic...

Chilled Summer Vegetable Soup

Bountiful vegetables from the garden or lo...

Broccoli Fish Bake

Looking for a foolproof fish recipe? Look ...

Chili-Topped Potatoes

It takes just 30 minutes to transform ordi...