Tortellini-Vegetable Toss

Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the ...

Directions

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper as needed. Serve with additional Parmesan cheese, if desired.

Ingredients

1 jar (23.75 ounces) Prego® Chunky Garden Combination Italian Sauce
1 package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
0.25 cup grated Parmesan cheese
16 ounces frozen cheese tortellini, cooked and drained

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