Hummus with Grilled Bread
Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.
Ingredients
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained0.25 cup Swanson® Vegetable Broth1 cup tahini paste0.5 cup lemon juice4 cloves garlic, minced6 tablespoons olive oil1 loaf Italian breador French baguette, cut into 1-inch slices
Instructions
Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.
Hummus with Grilled Bread
Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.
Directions
Print
Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.
Ingredients
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained0.25 cup Swanson® Vegetable Broth1 cup tahini paste0.5 cup lemon juice4 cloves garlic, minced6 tablespoons olive oil1 loaf Italian breador French baguette, cut into 1-inch slices
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