Top 3 bread slices with half the cheese, the turkey, prosciutto and peppers. Top with the remaining cheese and bread slices.Heat the panini maker. Add the sandwiches in batches and cook for 5 minutes or until lightly browned and the cheese is melted.
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast6 slices fontina cheese6 thin slices smoked deli turkey breast(about 4 ounces)2 ounces prosciutto(about 3 thin slices)12 ounces (1 jar) roasted red bell pepperstrips, drained
You’ll be over the moon when you pair th...
This hummus toast is perfect for days when...
Our ham strata recipe features asparagus, ...
If you're in the mood for a little Tex-Mex...