Unstuffed Peppers
If you love the flavor of stuffed peppers, but don't want all the fuss, try this easy skillet dish that features great taste and less work...what could be better?
Ingredients
1 tablespoon vegetable oil
0.5 5% lean ground turkey
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon dried basil leaves, crushed
2 cups V8® 100% Vegetable Juice
0.5 cup uncooked long grain white rice
2 medium green pepper, cut into 1-inch pieces (about 2 cups)
0.5 5% lean ground turkey
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon dried basil leaves, crushed
2 cups V8® 100% Vegetable Juice
0.5 cup uncooked long grain white rice
2 medium green pepper, cut into 1-inch pieces (about 2 cups)
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat.
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
Unstuffed Peppers
If you love the flavor of stuffed peppers, but don't want all the fuss, try this easy skillet dish that features great taste and less work...what could be better?
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat.Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet. Cover and cook for 10 minutes or until the rice is tender and most of the liquid is absorbed.
Ingredients
1 tablespoon vegetable oil0.5 5% lean ground turkey1 medium onion, chopped (about 1/2 cup)0.5 teaspoon dried basil leaves, crushed2 cups V8® 100% Vegetable Juice0.5 cup uncooked long grain white rice2 medium green pepper, cut into 1-inch pieces (about 2 cups)
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