Creamy Citrus Tomato Soup with Pesto Croutons
Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup milk0.5 cup light creamor half-and-half1 tablespoon lemon juice4 tablespoons prepared basil pesto4 slices French or Italian bread, 1/2-inch thick, toasted
Instructions
Heat the soup, milk, cream and lemon juice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.Spread 1 tablespoon pesto on each toast slice. Divide the soup among 4 serving bowls. Float 1 pesto crouton in each bowl.
Creamy Citrus Tomato Soup with Pesto Croutons
Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 min...
Directions
Print
Heat the soup, milk, cream and lemon juice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.Spread 1 tablespoon pesto on each toast slice. Divide the soup among 4 serving bowls. Float 1 pesto crouton in each bowl.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup milk0.5 cup light creamor half-and-half1 tablespoon lemon juice4 tablespoons prepared basil pesto4 slices French or Italian bread, 1/2-inch thick, toasted
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