Ultimate Nachos

If you have 25 minutes, and a craving for great nachos, this is the recipe for you.  Give 'em a try...you'll see what we mean.

Directions

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.

Heat the beans according to the package directions.

Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.

Ingredients

1 pound ground beef
0.75 cup water
1 package (about 1 ounce) taco seasoning mix
1 can (about 15 ounces) refried beans
5 cups tortilla chips
2 cups Pace® Chunky Salsa
1 cup shredded Cheddar cheese(about 4 ounces)
0.333 cup sliced jalapeño pepper

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