Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
2 tablespoons reduced fat spreadable garlic & herb cheese4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted4 ounces thinly sliced skinless reduced sodium deli turkey breast1 small red onion, chopped (about 1/4 cup)0.5 medium cucumber, cut into 16 thin slices
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