Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Ingredients
2 tablespoons reduced fat spreadable garlic & herb cheese
4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
4 ounces thinly sliced skinless reduced sodium deli turkey breast
1 small red onion, chopped (about 1/4 cup)
0.5 medium cucumber, cut into 16 thin slices
4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
4 ounces thinly sliced skinless reduced sodium deli turkey breast
1 small red onion, chopped (about 1/4 cup)
0.5 medium cucumber, cut into 16 thin slices
Instructions
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Directions
Print
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
Ingredients
2 tablespoons reduced fat spreadable garlic & herb cheese
4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
4 ounces thinly sliced skinless reduced sodium deli turkey breast
1 small red onion, chopped (about 1/4 cup)
0.5 medium cucumber, cut into 16 thin slices
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