Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Ingredients
2 tablespoons reduced fat spreadable garlic & herb cheese
4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
4 ounces thinly sliced skinless reduced sodium deli turkey breast
1 small red onion, chopped (about 1/4 cup)
0.5 medium cucumber, cut into 16 thin slices
4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
4 ounces thinly sliced skinless reduced sodium deli turkey breast
1 small red onion, chopped (about 1/4 cup)
0.5 medium cucumber, cut into 16 thin slices
Instructions
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
Turkey Nibblers
Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!
Directions
Print
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
Ingredients
2 tablespoons reduced fat spreadable garlic & herb cheese4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted4 ounces thinly sliced skinless reduced sodium deli turkey breast1 small red onion, chopped (about 1/4 cup)0.5 medium cucumber, cut into 16 thin slices
Turkey-Stuffed Bell Peppers
Here's a great dish that you can make ahea...
Turkey Primavera
Here's a quick and inventive way to use le...
Turkey Dinner Casserole
Thanksgiving leftovers layered into one cr...
Turkey Sweet Potato Casserole
All your Thanksgiving Day favorites are co...