Chicken Drunken Noodles

You might expect to find some sort of alcohol as an ingredient for Drunken Noodles, but it actually gets its name because it’s a dish that’s perfect to eat after a late night out. ...

Directions

Season the chicken as desired.  Heat the oil in a 12-inch saute pan (a skillet with straight sides) over high heat.  Add the chicken and stir-fry for 3 minutes or until cooked through.  Remove the chicken from the pan.

Add the garlic and chili peppers to the pan.  Stir-fry for 2 minutes or until tender-crisp.  Stir in the soy sauce and broth and heat to a boil.  Add the noodles.  Reduce the heat to medium.  Cook for 3 minutes or until the noodles are tender, adding the broccoli during the last 2 minutes of the cooking time.

Return the chicken to the pan and cook until hot.  Stir in the lime juice and lime zest.  Sprinkle with the green onions and basil.  Serve with the lime wedges.

Ingredients

1.25 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces or ground chicken or turkey
2 tablespoons vegetable oil
8 cloves garlic, chopped
2 tablespoons chopped Thai chili pepper
0.25 cup reduced sodium soy sauce
4 cups Swanson® Chicken Bone Broth
8 ounces uncooked rice noodles (we used 1/4-inch wide flat noodles)
3 cups broccoli florets
0.25 cup lime juice
1 tablespoon grated lime zest
4 green onion, thinly sliced (about 1/2 cup)
0.25 cup fresh basil leaves cut in thin strips
1 lime, cut in wedges

Better-For-You Chicken Parmesan

There's no reason to skip the great flavo...

Chicken Pot Pie in a Shell

No fussing with pie crusts in this recipe....

Quick Chicken & Noodles

In a hurry to get a good dinner on the tab...

Lighter Chicken Cheesesteaks

You won't feel like you're missing a thin...