You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any del...
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
1 tablespoon balsamic vinegar2 tablespoons mayonnaise4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped0.5 cup chopped fresh strawberries, sliced (about 1/4 cup)2 green onion2 tablespoons chopped pecans, toasted4 slices Pepperidge Farm® Whole Grain Honey Oat Bread2 romaine lettuceleaves
Fire up the grill to make these delicious ...
Classic Italian American street food is ea...
Philadelphia has nothin’ on this grilled...
These fabulous sandwiches feature pork sho...