Balsamic Berry and Turkey Salad Sandwiches
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
Ingredients
1 tablespoon balsamic vinegar
2 tablespoons mayonnaise
4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped
0.5 cup chopped fresh strawberries, sliced (about 1/4 cup)
2 green onion
2 tablespoons chopped pecans, toasted
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread
2 romaine lettuceleaves
2 tablespoons mayonnaise
4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped
0.5 cup chopped fresh strawberries, sliced (about 1/4 cup)
2 green onion
2 tablespoons chopped pecans, toasted
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread
2 romaine lettuceleaves
Instructions
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Balsamic Berry and Turkey Salad Sandwiches
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any del...
Directions
Print
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
1 tablespoon balsamic vinegar2 tablespoons mayonnaise4 ounces skinless reduced sodium deli turkey breastbreast or roasted turkey breast, chopped0.5 cup chopped fresh strawberries, sliced (about 1/4 cup)2 green onion2 tablespoons chopped pecans, toasted4 slices Pepperidge Farm® Whole Grain Honey Oat Bread2 romaine lettuceleaves
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