Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread6 tablespoons Thousand Island dressing0.5 pound sliced deli turkey breast2 medium tomato, thinly sliced0.5 pound deli sliced Swiss cheese8 strips bacon, cooked and drained4 romaine lettuceleaves
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