Place the broccoli and turkey into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
4 cups cooked broccoli florets1.5 cups cubed cooked turkey1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.333 cup milk0.5 cup shredded Cheddar cheese2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
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