Creamy Blush Sauce with Turkey & Penne
This flavorful dish proves that a slow cooker is a busy mom's best friend. It's a family favorite that's so good you'll be proud to serve it to company too!
Ingredients
3 pounds turkey thighs, skin removed (about 4 thighs)
1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
0.5 teaspoon crushed red pepper
0.5 cup half and half
1 pound (1 package) cooked penne pasta, drained
0.5 cup grated Parmesan cheese
1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
0.5 teaspoon crushed red pepper
0.5 cup half and half
1 pound (1 package) cooked penne pasta, drained
0.5 cup grated Parmesan cheese
Instructions
Place the turkey into a 4-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Creamy Blush Sauce with Turkey & Penne
This flavorful dish proves that a slow cooker is a busy mom's best friend. It's a family favorite that's so good you'll be proud to serve it to company too!
Directions
Print
Place the turkey into a 4-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Ingredients
3 pounds turkey thighs, skin removed (about 4 thighs)1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce0.5 teaspoon crushed red pepper0.5 cup half and half1 pound (1 package) cooked penne pasta, drained0.5 cup grated Parmesan cheese
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