Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.Spoon the tuna mixture into the pastry cups. Top with additional wasabi sauce, if desired.
1 can (about 5 ounces) solid white albacore tuna, drained2 tablespoons mayonnaise1 tablespoon wasabi sauce0.25 cup finely chopped peeled English (seedless) cucumber1 radish, finely chopped (about 2 tablespoons)1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
A sweet and tart filling of ripe pears a...
How creative! Individual whole grain toa...
Here's a deliciously different recipe for ...
Sautéed mushrooms combine with garlic, he...