Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.Bake at 400°F. for 25 minutes or until the chicken is cooked through.
1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Let us show you how simple it is to make ...
Our bone broth is the star of this chicken...
This mouthwatering twist on the classic
Take one-dish dinners to a new level with ...