Slow Cooker Golden Chicken with Noodles
Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year. It's a family-favorite that you'll make time and again.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
0.25 cup lemon juice
1 tablespoon Dijon-style mustard
1.5 teaspoons garlic powder
8 large carrot, peeled and thickly sliced (about 6 cups)
2.5 pounds skinless, boneless chicken breast halves
6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)
2 tablespoons chopped fresh parsley
0.5 cup water
0.25 cup lemon juice
1 tablespoon Dijon-style mustard
1.5 teaspoons garlic powder
8 large carrot, peeled and thickly sliced (about 6 cups)
2.5 pounds skinless, boneless chicken breast halves
6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)
2 tablespoons chopped fresh parsley
Instructions
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Slow Cooker Golden Chicken with Noodles
Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year. It's a family-favorite that you'll make time and again.
Directions
Print
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water0.25 cup lemon juice1 tablespoon Dijon-style mustard1.5 teaspoons garlic powder8 large carrot, peeled and thickly sliced (about 6 cups)2.5 pounds skinless, boneless chicken breast halves6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained (about 3 cups)2 tablespoons chopped fresh parsley
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