Crispy Mexican Chicken

Crushed French fried onions mix with chili powder to coat boneless chicken breasts in this flavorful baked dish that's topped with melted taco blend cheese...yum!

Directions

Place 1 cup onions and the chili powder into a resealable plastic bag.  Seal the bag and crush the onions with a rolling pin.Pour the onion mixture onto a dish.  Press the chicken into the onion mixture to coat.  Place the chicken onto a baking sheet.  Top the chicken with the salsa and sprinkle with cheese.Bake at 400ºF for 20 minutes or until the chicken is cooked through.  Sprinkle with the remaining onions.

Ingredients

1 can  (2.8 ounces) French's® French Fried Onions (Original or Cheddar) (about 1 1/3 cups)1 tablespoon chili powder1.25 pounds skinless, boneless chicken breast halves0.5 cup Pace® Chunky Salsa0.25 cup shredded Mexican blend cheese

Garlic Chicken, Vegetable & Rice S...

You've got everything you need in just one...

Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a...

Shredded Chicken Soft Tacos

In just a few minutes, you can make these ...

South of the Border Chicken

Here's a 30-minute, one-skillet dish that ...