Chicken Picante Pockets

Fast, flavorful and fabulous, these zesty sandwiches are made in 25 minutes with 5 ingredients, but they'll score a

Directions

Stir the soup, picante sauce and chicken in a 2-quart saucepan and heat through over medium heat. Stir in the cheese.

Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup Pace® Picante Sauce
2 cups refrigerated cooked chicken strips
0.5 cup shredded Cheddar cheese(about 2 ounces)
3 pita bread (6-inch) cut in half, forming 6 pockets
6 romaine lettuce leaves

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