Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
4 cups Swanson® Natural Goodness® Chicken Broth1 large onion, chopped (about 1 cup)1 large green pepper, chopped (about 1 cup)1 can (10 ounces) diced tomatoes with green chilies, undrained1.25 pounds boneless, skinless chicken thigh, cut into cubes0.75 pound cooked ham, diced1 teaspoon dried oregano leaves, crushed2 cups cooked long grain white rice1 tablespoon chopped drained capers0.5 cup grated manchego cheese
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