Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese
This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 can (10 ounces) diced tomatoes with green chilies, undrained
1.25 pounds boneless, skinless chicken thigh, cut into cubes
0.75 pound cooked ham, diced
1 teaspoon dried oregano leaves, crushed
2 cups cooked long grain white rice
1 tablespoon chopped drained capers
0.5 cup grated manchego cheese
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 can (10 ounces) diced tomatoes with green chilies, undrained
1.25 pounds boneless, skinless chicken thigh, cut into cubes
0.75 pound cooked ham, diced
1 teaspoon dried oregano leaves, crushed
2 cups cooked long grain white rice
1 tablespoon chopped drained capers
0.5 cup grated manchego cheese
Instructions
Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
Slow Cooker Chicken Asopao with Smoked Ham and Manchego Cheese
This traditional Puerto Rican chicken soup, with just the right amount of spice, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Directions
Print
Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth1 large onion, chopped (about 1 cup)1 large green pepper, chopped (about 1 cup)1 can (10 ounces) diced tomatoes with green chilies, undrained1.25 pounds boneless, skinless chicken thigh, cut into cubes0.75 pound cooked ham, diced1 teaspoon dried oregano leaves, crushed2 cups cooked long grain white rice1 tablespoon chopped drained capers0.5 cup grated manchego cheese
Lemon Rosemary Chicken
Braised in our bone broth and aromatics, t...
Pan-Seared Chicken with Red Grapes
Elegant, enjoyable and really easy to make...
Chicken & Sausage Gumbo
On those cold days when you're looking for...
Chicken Skillet Fajitas
South-of-the-border flavors are the stars ...