Chicken Teriyaki Burgers
Teriyaki and pineapple are a classic and refreshing flavor combination. Pair with a chicken burger and a stone ground wheat bun for a change up to ordinary burgers.
Ingredients
1.5 pounds ground chicken
0.5 cup teriyaki basting and glazing sauce or teriyaki sauce
4 slices sweet onion (about 1/4-inch thick)
4 slices fresh pineapple (about 1/4-inch thick)
4 Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted
4 leafs green leaf lettuce
0.5 cup teriyaki basting and glazing sauce or teriyaki sauce
4 slices sweet onion (about 1/4-inch thick)
4 slices fresh pineapple (about 1/4-inch thick)
4 Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted
4 leafs green leaf lettuce
Instructions
Season the chicken as desired. Shape the chicken into 4 (4-to 5-inch diameter) burgers. Reserve half the teriyaki sauce to top the cooked burgers.
Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute. Cook the pineapple for 2 minutes per side or until hot. Remove the pineapple from the pan. Cook the onion for 2 minutes per side or until hot. Remove the onion from the pan.
Add the burgers to the pan. Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.
To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half. Serve with additional teriyaki sauce, if desired.
Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute. Cook the pineapple for 2 minutes per side or until hot. Remove the pineapple from the pan. Cook the onion for 2 minutes per side or until hot. Remove the onion from the pan.
Add the burgers to the pan. Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.
To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half. Serve with additional teriyaki sauce, if desired.
Chicken Teriyaki Burgers
Teriyaki and pineapple are a classic and refreshing flavor combination. Pair with a chicken burger and a stone ground wheat bun for a change up to ordinary burgers.
Directions
Print
Season the chicken as desired. Shape the chicken into 4 (4-to 5-inch diameter) burgers. Reserve half the teriyaki sauce to top the cooked burgers. Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute. Cook the pineapple for 2 minutes per side or until hot. Remove the pineapple from the pan. Cook the onion for 2 minutes per side or until hot. Remove the onion from the pan.Add the burgers to the pan. Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half. Serve with additional teriyaki sauce, if desired.
Ingredients
1.5 pounds ground chicken0.5 cup teriyaki basting and glazing sauce or teriyaki sauce4 slices sweet onion (about 1/4-inch thick)4 slices fresh pineapple (about 1/4-inch thick)4 Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted4 leafs green leaf lettuce
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