Italian Burgers with Olives & Mozzarella
Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.
Ingredients
1.5 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup water
0.5 teaspoon dried oregano leaves, crushed
0.333 cup sliced pimento-stuffed olives
6 slices mozzarella cheese
12 slices Italian bread
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup water
0.5 teaspoon dried oregano leaves, crushed
0.333 cup sliced pimento-stuffed olives
6 slices mozzarella cheese
12 slices Italian bread
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.
Italian Burgers with Olives & Mozzarella
Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.
Directions
Print
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.
Ingredients
1.5 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup water
0.5 teaspoon dried oregano leaves, crushed
0.333 cup sliced pimento-stuffed olives
6 slices mozzarella cheese
12 slices Italian bread
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